View Valentine’s Menu (or scroll down)

Join us for Valentine’s in North Somerset and enjoy a complimentary glass of Prosecco or Elderflower Fizz on arrival alongside a two or three course menu. Start with tempting options like Burrata to share or Lamb Koftas, before choosing from indulgent mains including Surf & Turf and Chicken Supreme, plus other delicious dishes. Finish on a sweet note with desserts such as Profiteroles or Banoffee Pie, with more treats to choose from.

TO START

Burrata to share (GFO, V)
Beef tomatoes, basil oil

Vegetable Pakora (GF, V)
Pineapple, lime and chilli salsa

Lamb Koftas (GF)
Tzatziki, rocket

Smoked Mackerel (GFO)
Beetroot purée, pea purée, melba toast

MAINS

Surf and Turf (GF) | £10 supplement
6oz fillet steak, Atlantic King Prawns, garlic butter, chips, mushrooms, tomato

Chicken Supreme (GFO)
Roasted new potatoes, seasonal greens, leek, mushroom and bacon sauce

Crab and Prawn Linguine
Lobster bisque, samphire, charred lemon

Sweet Potato and Coconut Curry (VG, GF)
Steamed basmati rice, peanuts, crispy noodles, lime wedge

DESSERTS

Profiteroles
Homemade profiteroles, Chantilly cream & chocolate dipping sauce

Banoffee Pie (V)
Biscuit base, caramel sauce, whipped cream, bananas

Lemon Posset (GFO)
Raspberry coulis, butter shortbread

Dark Chocolate Torte (VG, GF)
Cashew nut base, berry compote