TO START

Camembert Sharer | 13 VGO, GFO
Toasted white bloomer, onion chutney

Tempura King Prawns | 8 GFO
Sweet chilli dip, chipotle mayo

Ham Hock Terrine | 8 GFO
Homemade terrine, toasted white bloomer, piccalilli

Red Pepper Hummus | 7.5 GFO, VG
Red pepper hummus, crispy chickpeas toast

Carrot & Coriander Soup | 7 GFO, VG
White bloomer. butter

ROASTS

All roasts served with roast potatoes, seasonal greens, roasted carrots, roasted parsnips, celeriac purée, cauliflower cheese, Yorkshire pudding & a homemade gravy.

Beef | 20 GFO
Local beef, tender & full of flavour, served medium rare

Chicken | 19 GFO
Bone in chicken supreme

Pork | 18 GFO
Succulent pork, crispy crackling

Slow Roasted Pulled Shoulder of Lam | 18 GFO
9 hour slow cooked shoulder of lamb

Trio of Roasts | 23 GFO
Roast beef, pork, chicken, crispy crackling

Nut Roast | 16 VG
Homemade nut roast

MAPLE CLASSICS

Parmesan Chicken Schnitzel | 18 
Fries, side salad, garlic butter

Pan Fried Cod | 19.5 GFO
Ratatouille, pesto, crispy kale

Spring Pea Linguine | 16.5 VGO
Feta, ham

Smoked Salmon & Avocado Salad | 16.5 GF, VGO
Baby gem, cucumber, tomato, spring onion, hard-boiled egg, dill, honey & mustard dressing

DESSERTS

Key Lime Posset | 8.5
Meringue top, biscuit base

Chocolate Orange Brownie | 8.5 GF
Chocolate sauce, Chew Moo’s Guernsey ice cream

Rhubarb & Strawberry Pie | 8
Chew Moo’s Guernsey ice cream or pouring cream

Blueberry & Lemon Cheesecake | 8.5
Pouring cream

Dark Chocolate Torte | 8.5 VGO, GF
Chew Moo’s Guernsey ice cream

Raspberry Mousse | 8 GF
Chantilly cream, coulis

Selection of Chew Moo’s Ice-cream or Sorbets | 2
Please ask your server for the ice cream flavours