TO START

Soup of the day | 6 VG, GFO
Freshly made soup with warm crusty bread & salted butter

Oysters and scallops | 13 GF
Three baked oysters & three baked scallops in shells with pickled shallots & sriracha

Smoked beef ribs | 12 GF
Slow cooked beef ribs coated in a dry rub tossed in hot BBQ sauce

Cauliflower wings with nduja | 8 VG, GF
Cauliflower wings coated in nduja sauce & crispy strips of spring onion

ROASTS

Served with roast potatoes, seasonal greens, roasted carrots, parsnips, butternut purée, cauliflower cheese, beef dripping Yorkshire pudding & a rich gravy

Beef sirloin | 20 GFO
Local beef, succulent & full of flavour, served medium rare

Chicken | 19 GFO
Tender chicken supreme, served with sausage meat stuffing

Trio of roasts | 23 GFO
Beef sirloin, pork loin & chicken supreme, served with sausage meat stuffing

Pork loin | 18 GFO
Succulent slices of pork loin layered with a crisp crackling, served with burnt apple sauce

Wellington | 16 VG
Delicious butternut squash, lentils and almonds encased in a light vegan pastry

MAPLE CLASSICS

The Maple classic burger | 16 GFO
8oz beef brisket & flavoursome chuck mince burger topped with cured streaky bacon, smoked cheese, onion & tomato chutney, leaves, coleslaw & fries

Whole Crown Prince squash | 15 VG, GF
Whole Crown Prince squash filled with pulses & winter vegetables

Moules | 15 GF
Our fresh locally caught mussels, served with bloody mary butter, lemon confit & warm, crusty bread

DESSERTS

Toffee apple crumble with a warm ginger oat topping | 7 GFO
Slow cooked apples with toffee sauce, topped with ginger oat crumble, served with custard

Panettone bread & butter pudding | 7
Rich & sweet bread & butter pudding with thick creamy custard

Chocolate mille-fueille | 7
Rich chocolate ganache, thin dark chocolate sponge topped with white chocolate cream

Somerset cheese board | 13 GFO
A mixture of local cheeses; including cheddar, blue & soft with homemade chutney, served with Fudges biscuits & a glass of port

Chocolate fondue for two | 18 GFO
A decadent gooey chocolate fondue with popping candy, hand crafted marshmallow, fresh fruit & mini doughnuts… perfectly served for 2 people